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Our History
Like its region, the village of Suzette has a rich history.
Once a village in the Comtat Venaissin during the papal period in Avignon, Suzette has a deeply rooted agricultural past. In the 20th century, the village was renowned for its apricot plantations known as ‘Rosés de Suzette’. Today, its AOC Beaumes de Venise and Côtes du Ventoux wines enjoy great popularity among wine lovers and enthusiasts of Provence.
The estate has been in the family since 1640, with a tradition of growing olive and apricot trees. In the 1950s, with the creation of the Beaumes de Venise cooperative, André decided to replace the trees with vines, the harvest being taken to the cooperative.
In the early 2000s, his son, Pierre, came up with the idea of making wine on the estate. In 2002, Sébastien joined the estate alongside his father-in-law, and construction of the winery was completed in time for his first vintage.
Conversion to organic farming began in 2010 and certification was obtained in 2013.
