Domaine des Garances

Beaumes-de-Venise exploration: a big tasting of the reds and the Muscats

Last spring, the Beaumes de Venise AOC had the pleasure of welcoming Jamie Goode, a renowned wine journalist and taster. On this occasion, several of our Beaumes de Venise wines were tasted and assessed by the journalist from Wine Anorak. Discover his impressions!

24 août 2026

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Traveler's Roadbook No. 2: The Most Beautiful Hikes Around Suzette

Whether you're a casual hiker or an experienced hiker, there's definitely a trail that's right for you. Here's our selection of must-do hikes around Suzette.

12 août 2026

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Le Domaine des Garances recherche des vendangeurs (h/f) !

5 août 2026

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Travel Journal No. 1: Suzette, a Balcony Overlooking the Dentelles de Montmirail

Welcome to this first Travel Journal, an invitation to discover one of the smallest villages in the Vaucluse… but certainly one of the most endearing.

8 juillet 2026

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Growing Grapes at Home: Part 2

After planting and early maintenance, the grapevine gradually enters a more productive growth phase. To ensure a generous harvest year after year, a few simple steps can help support its growth.

15 juin 2026

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Growing Grapes at Home: Part 1

Whether you have a few table grape vines for eating or wine grapes for making your own wine, grapevines fit easily into any garden. Well-suitedmany regions of France and abroad, they yield a bountiful harvest as long as you follow a few simple planting and care guidelines.

19 mai 2026

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How to store a bottle of wine at home?

Storing a bottle of wine in the right conditions is essential for preserving its aromas, balance, and ageing potential. Here are our winemaker's tips for storing a bottle of wine at home.

20 avril 2026

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Notre Domaine à l’honneur dans Cuisine et Vins de France

31 mars 2026

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Saison œnotouristique 2026 : ouverture des réservations au domaine

30 mars 2026

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Our new vintages on sale for 2026 !

At the start of 2026, we are delighted to present our new vintages, now available for sale, each expressing in its own way the character of our terroir and the singularity of the year in which it was born.

5 janvier 2026

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